Extracted from inulin derived from the root of CichoriumIntybus.
Oligofructose is a carbohydrate mixture derived from inulin, consisting primarily of short chains of fructose units. It is produced through enzymatic or chemical hydrolysis and has a mildly sweet taste combined with a low caloric value. In dietary supplements, oligofructose is valued as a prebiotic fiber component that enhances the fiber content and functional properties of a formulation.
