Derives from the fat-rich seeds of MangiferaIndica.
Mango butter is obtained from the seeds of the mango and is characterized by its high content of saturated and unsaturated fatty acids such as stearic acid and oleic acid. This lipid profile is supplemented by secondary plant substances and natural accompanying substances that give it a smooth consistency. In cosmetic formulations, mango butter is used as a nourishing lipid donor that gives creams, lotions and scrubs a rich texture and supports the skin care function.
