Cocoa butter

Cocoa butter is obtained from fermented and roasted cocoa seeds and consists mainly of saturated and unsaturated fatty acids such as stearic acid, palmitic acid and oleic acid. In addition to its characteristic lipid profile, it also contains natural accompanying substances that support its creamy consistency and stability. In cosmetic formulations, cocoa butter is traditionally used as a nourishing base raw material that gives products a rich texture and at the same time contributes to skin care.